The antioxidant content of broccoli may be one of its main boons for human health. Antioxidants are molecules that inhibit or neutralize cell damage caused by free radicals. This can lead to reduced inflammation and an overall health-protective effect.
Broccoli has high levels of glucoraphanin, a compound that is converted into a potent antioxidant called sulforaphane during digestion UFABET
Test-tube and animal studies indicate that sulforaphane may offer multiple health benefits. Including reduced blood sugar, cholesterol levels, oxidative stress and chronic disease development. However, more research is needed to understand its role in humans.
Broccoli also contains measurable amounts of the antioxidants Lutein and Zeaxanthin. Which may prevent oxidative stress and cellular damage in your eyes
Broccoli contains various bioactive compounds that have been shown to reduce inflammation in your body’s tissues.
It’s theorized that multiple compounds work synergistically to support this effect, though some seem to work individually as well.
Kaempferol, a flavonoid, demonstrates strong anti-inflammatory capacity in both animal and test-tube studies.
A small human study in tobacco smokers also revealed that. Eating led to a significant reduction in markers of inflammation.
While these results are promising, more research is needed to better understand how broccoli consumption affects inflammation in humans.